Tuna Pasta Salad
1 cup Miracle Whip dressing or Mayonnaise 4 cups Rotini or Pasta nuggets (Radiatore), cooked and drained 2 cups sliced celery 1/2 cup sliced green onions 1/2 cup chopped green pepper 4 tablespoons (2 ounces) chopped pimento 2 cans (6 1/2 ounces each) tuna, drained and flaked Salt and black pepper Lettuce
Mix dressing, Pasta, vegetables and tuna. Season to taste with salt and pepper. Refrigerate. Serve on lettuce-lined plates.
Yield: 6 servings
Mom's Note: If you desire, use chicken breast (cooked and sliced) instead of tuna or use can chicken.